“A Review on Kombucha Tea—Microbiology,composition, fermentation, beneficial effects,toxicity, and Tea Fungus Rasu Jayabalan, Radomir V. Malbaˇsa, Eva S. Lonˇcar, Jasmina S. Vitas, and Muthuswamy Sathishkumar!”
Una-revision-sobre-el-te-de-Kombucha_-microbiologia-Composicion-Fermentacion-Efectos-Beneficiosos-Toxicidad-y-hongos-del-te
